Do you crave fried chicken that is crispy on the outside and juicy on the inside? It’s not just about the recipe or seasoning but also the right pan. Cooking with the wrong pan can result in unevenly cooked chicken, burnt crusts, or soggy skin. Now, we will explore everything you need to know about finding the right pan for frying chicken. We have compiled a list of the top 10 best pans for frying chicken that produces crispy and juicy results every time. We will also answer some common questions like how to fry chicken in a stainless steel pan and what makes a good frying pan.
Lastly, we will discuss some tips for using the best pans for frying chicken and why cast iron is an excellent choice for cooking this popular dish.
What pan is best for frying chicken?
Choosing the right pan can make all the difference when it comes to frying chicken.
A heavy-duty frying pan or cast iron skillet is typically the best choice. These pans have excellent heat retention and distribution, allowing for even cooking and crispy skin.
Non-stick pans are not recommended for frying chicken, as they can prevent the skin from becoming crispy and may also release harmful chemicals when exposed to high heat.
Additionally, a pan with high sides can help contain any splatters or oil that may occur during the frying process. Choosing the right pan is important in achieving perfectly fried chicken every time.
Top 10 Best Pans For Frying Chicken
For perfectly fried chicken, choosing the right pan is crucial. There are many best checker frying pans on the market. Among them, we have created a short list below.
#1 CAROTE White Nonstick Frying Pan
CAROTE white nonstick frying pan is perfect for cooking delicious fried chicken. Its ceramic coating prevents food from sticking to the pan while making cleaning up a breeze. You can use this pan on all stovetops, including induction and in the oven.
The nonstick surface provides the perfect amount of crispiness and juiciness to your chicken without burning or sticking to the pan. Get evenly fried chicken with this durable, lightweight cookware with excellent heat distribution capabilities.
#2 Cuisinart 633-30HP1 Chef’s Classic 5.5-Quart Saute Pan
When looking for the perfect pan to fry your chicken, the Cuisinart 633-30HP1 Chef’s Classic Saute Pan is worth considering. Made from premium quality stainless steel with an aluminum base, this durable pan provides excellent heat distribution for perfect frying every time. Its large size makes it ideal for frying multiple pieces of chicken at once, while the tight-fitting lid ensures that your meat remains moist and flavorful.
Plus, its easy-to-clean design means you’ll have more time to enjoy your perfectly fried chicken. So don’t settle for anything less than the best when it comes to your cookware!
#3 SENSARTE Nonstick Frying Pan
The SENSARTE Nonstick Frying Pan is a great option for perfectly fry chicken. Its honeycomb texture guarantees even heat distribution and optimal oil use, preventing food from sticking. This non-stick pan can also be used for several other cooking needs besides frying chicken.
Besides being durable and scratch-resistant, it is also dishwasher safe, ensuring easy cleanup post-cooking. Ensure your chicken’s internal temperature reaches 165 degrees Fahrenheit before serving.
#4 Lodge L8CFKPLT Cast Iron Covered Chicken Fryer
For those looking for the best pans for frying chicken, the Lodge L8CFKPLT Cast Iron Covered Chicken Fryer is an excellent choice due to its even heat distribution and deep design that accommodates large pieces of chicken, with a lid that prevents oil splatters while locking in moisture during cooking for juicy and crispy fried chicken results.
Although seasoning is required before use for this cast iron-covered chicken fryer, maintain it well to ensure it becomes non-stick and easy to clean. Invest in this durable option for long-lasting cookware that will elevate your fried chicken game.
#5 T-fal Specialty Nonstick Saute Pan
When it comes to frying chicken, having the right pan is key. One option that you might consider is the T-fal Specialty Nonstick Saute Pan. This versatile pan can be used for frying, sautéing vegetables, and preparing other dishes. Made with durable aluminum material, this pan offers excellent heat distribution and prevents hot spots for even cooking fried chicken.
Its non-stick coating makes cleanup a breeze, while its ergonomic handle ensures a comfortable grip during use. With a tempered glass lid, you can easily monitor your food without losing heat or moisture.
#6 HexClad 7 Quart Saute Pan
Consider the HexClad 7 Quart Saute Pan when you are looking for the right pan to fry your chicken to perfection. This pan has a non-stick surface that can help ensure your chicken doesn’t get stuck to the bottom while cooking. With its unique hexagonal pattern, you won’t need additional utensils to flip or stir your chicken.
Additionally, this pan is oven-safe, so you can finish off your fried chicken in the oven to achieve ultimate crispiness. Perfectly sized at 7 quarts, this pan provides ample space to fry larger batches of chicken, making it an ideal choice for family dinners or gatherings.
#7 COOKER KING Deep Non-stick Frying Pan
When it comes to finding the right pan for frying chicken, there are several factors to consider. One great option is the COOKER KING deep nonstick frying pan. Made from durable aluminum material and featuring a non-stick coating that makes cleanup a breeze, this pan can be used with metal utensils on any stovetop, even induction cooktops.
Its deep design ensures plenty of space for oil and prevents splatters while frying chicken to perfection. With its excellent heat distribution and ability to fry up crispy and juicy chicken every time, the COOKER KING frying pan is essential to any kitchen.
#8 Farberware Nonstick Jumbo Saute Pan
The Farberware Nonstick Jumbo Saute Pan is an ideal option for frying chicken as it boasts a large surface area with deep sides that effectively prevent messy oil splatters during cooking. Its heavy-duty aluminum construction enables quick and even heating, ensuring that your chicken cooks to perfection without any burnt spots.
This pan’s non-stick coating further guarantees that your fried chicken won’t stick to the surface while you cook, making cleaning up afterward incredibly convenient.
Moreover, this pan is dishwasher safe for an even easier cleanup experience.
#9 Blue Diamond Infused Ceramic Nonstick 5QT Saute Pan
Blue Diamond Infused Ceramic Nonstick 5QT Saute Pan is a great option for frying delicious crispy and juicy chicken. This pan features a ceramic non-stick coating that makes flipping easy, ensures that the chicken doesn’t stick to the pan while cooking, and allows for quick cleaning. With its sizeable capacity, you can fry multiple chicken pieces at once, saving time and effort.
Its infused diamond coating enhances its durability and scratch resistance, ensuring longevity so you can enjoy your favorite fried dishes without worrying about damage or wearing them out quickly. Not only does this pan make frying a breeze, but it’s also an eco-friendly choice as it doesn’t contain PFOA.
#10 Cuisinart Chef’s Classic Enameled Cast Iron 12-Inch Chicken Fryer
If you’re searching for the best pan to fry your chicken, look no further than the Cuisinart Chef’s Classic Enameled Cast Iron 12-Inch Chicken Fryer. This durable pan boasts a large surface area and high sides, making it perfect for searing larger chicken pieces.
Thanks to its excellent heat distribution and retention, this cast iron skillet will help you achieve perfectly crispy fried chicken every time. Its compatibility with all stovetops (including induction) and oven-safe design up to 500°F makes it versatile enough for any recipe.
How do you fry chicken in a stainless steel pan?
Frying chicken in a frying pan can be a great way to achieve a crispy, golden-brown crust without the need for a deep fryer. Here are some steps to help you fry chicken in a stainless steel pan:
- Preheat the pan over medium heat. Add enough oil to cover the bottom of the pan.
- Season your chicken with salt, pepper, and any other desired seasonings.
- Place the chicken skin-side down in the hot oil. Be careful not to overcrowd the pan.
- Cook for about 5-7 minutes on each side until fully cooked and golden brown.
- Use tongs to remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
It is important to note that cooking chicken in a stainless steel pan may cause sticking if the temperature is too high or if you do not use enough oil. You may want to consider using a non-stick spray or coating the chicken in flour or breadcrumbs before placing it in the pan to prevent sticking.
How to choose the best pans for frying chicken?
To choose the best pans for frying chicken, opt for one with a flat bottom and high sides to prevent oil splatter. Non-stick pans are convenient but avoid metal utensils. Cast iron and stainless steel pans create a crispy crust. Choose a size based on the amount of chicken you’re frying.
Consider the Size and Capacity
For perfect fried chicken, it’s important to choose the right pan. When looking for the best pan for frying chicken, take into consideration its size and capacity. A flat bottom with high sides ensures even heat distribution while preventing oil splatter. Opt for non-stick or cast iron pans that prevent sticking and promote browning. Consider the amount of chicken you plan to fry when selecting your pan and choose one with high sides to prevent oil spills.
Look for Non-Stick Properties
Choose a durable and heat-conductive skillet with high sides that prevents splattering and oil spills for the perfect crispy fried chicken. Consider using a cast iron skillet or carbon steel wok as they are great at retaining heat and creating a crispy crust. Avoid nonstick pans if you want an excellent sear on your chicken, but if you must use one, go for those with excellent heat distribution, like the Lodge cast-iron skillet.
Ensure to season your pan before frying; use room temperature chicken breast coated in spices and dredged in flour or batter before frying in hot oil at 350 degrees F until internal temperature reads 165 degrees F on a thermometer.
Choose a Pan with a Lid
Choosing the perfect skillet for frying chicken requires considering several factors. To start with, ensure that your frying pan has high sides to avoid unpleasant oil splatters on your cooktop or countertop. Then, opt for a skillet with a flat bottom, as it ensures even heat distribution. Selecting a lid for your frying pan allows you to retain moisture while speeding up your cooking time.
Consider the Material
To ensure perfect fried chicken every time, consider the material of your frying pan. Durable options like cast iron or stainless steel are excellent choices for preventing sticking and making cleanup easy. If you prefer a non-stick coating on your pan, keep in mind that this may not create the same crispy crust as other materials. Invest in a deep-fry thermometer to monitor oil temperature to avoid overcooking and undercooking your chicken. With the right pan and tools (and plenty of secondary key terms), you’ll be frying up juicy and delicious chicken in no time.
Choose a Pan with a Heatproof Handle
To ensure that your fried chicken comes out perfectly crispy and juicy every time, it’s crucial to choose the right pan. When it comes to selecting the best skillet for frying chicken, one important factor to consider is the handle. It’s essential to opt for a pan with a heatproof handle to prevent burning your hands while cooking.
Choose a Pan with a Heavy Bottom
For perfectly fried chicken, you need the right pan with excellent heat distribution, durability, and easy cleanup. So when selecting your pan, opt for one with a heavy bottom made of materials such as stainless steel or cast iron. You’ll need enough space to avoid overcrowding your chicken pieces and sticking them to the bottom of the pan.
The surface must be coated with nonstick material or seasoning for easy cleaning after cooking. To prevent under- or overcooking, use a deep-frying thermometer. Remember to incorporate spices like paprika and season room-temperature chicken breasts before heating some vegetable oil on medium-high heat in your cast-iron skillet.
Consider the Heat Retention
For perfectly fried chicken, selecting the right pan is crucial. While choosing the perfect skillet for frying chicken breasts or wings, it’s essential to consider its heat retention properties. Opt for a durable and lightweight cast-iron skillet with excellent heat distribution properties that ensure even cooking and searing without any hot spots or smoke points.
Avoid using metal utensils with nonstick coating pans as it may lead to scratches and damage. Choose a good-sized pan convenient for deep-frying or shallow frying based on your requirement and the number of chicken pieces.
Tips for using the best pans for frying chicken
When it comes to frying chicken, choosing the right pan is crucial for achieving the desired texture and flavor. The best pans for frying chicken is one that is heavy-bottomed, made of a durable material like cast iron or stainless steel, and has high sides to prevent oil splatters. Here are some tips for using the best pans for frying chicken:
- Preheat your pan before adding oil and chicken. This will help ensure that your chicken cooks evenly and doesn’t stick to the pan.
- Use enough oil to cover at least half of the chicken pieces. This will allow them to cook evenly and develop a crispy exterior.
- Don’t overcrowd the pan – this can cause the temperature of the oil to drop and result in soggy, greasy chicken.
- Use tongs or a slotted spoon to turn your chicken pieces instead of a fork. This will help prevent juices from escaping and keep your chicken moist.
By following these tips, you can make sure that you’re using the best pans for frying chicken and achieving delicious results every time.
Benefits of Cast Iron for Frying Chicken
A deliciously crispy and juicy fried chicken needs the perfect cookware, and a cast iron skillet is one of the best options out there. Cast iron pans are known for their durability and excellent heat distribution, making them perfect for frying all types of food, especially chicken.
With proper seasoning, they can enhance the flavor of your dish while providing an even cook throughout. The room temperature chicken breast coated with spices and paper towel dried before adding it to hot oil in a large cast iron skillet or deep pot offers excellent results.
Cast-iron skillets are versatile enough to be used on stovetops, ovens, grills, and even induction stovetops. They are also easy to clean up with their non-stick coating and can easily withstand high heat without warping or scratching.
Whether you’re shallow frying or deep-frying, a cast iron skillet is a good pan choice to help you achieve restaurant-style fried chicken at home.
Frequently Asked Questions
Can you use a normal pan to fry chicken?
Frying chicken in a regular pan is possible, but using one with high sides is best to avoid oil splatters. A non-stick pan will make flipping the chicken easier. Cast iron pans are also great for frying because they distribute heat evenly.
Can you fry chicken in a non-stick pan?
Using a non-stick pan to fry chicken is possible, but opting for a heavy-bottomed pan for more consistent heating is advisable. Make sure the non-stick surface is unscratched and undamaged. Use high smoke points oils like canola or vegetable oil to prevent sticking.
Can you cook chicken in a metal pan?
Cooking chicken in a metal pan is possible and recommended, particularly using stainless steel, cast iron, or carbon steel. Preheat the pan to achieve a crispy exterior and prevent sticking. Adding oil or butter can also enhance flavor.
What is the secret to good fried chicken?
The seasoning and coating are key factors in achieving delicious fried chicken. Marinating the chicken in buttermilk before coating it in seasoned flour or breadcrumbs and frying it at the right temperature in a cast-iron skillet or deep fryer can create crispy skin and juicy meat. Allowing the fried chicken to rest on a wire rack after cooking can also help maintain its crispiness.
Conclusion
Choosing the right pan for frying chicken can make all the difference in the world. The best pan is one that is non-stick, has a heavy bottom, good heat retention, and a lid. Our research and reviews recommend the CAROTE White Nonstick Frying Pan as the top choice for frying chicken.
However, it ultimately depends on your personal preference and needs. Whether you choose stainless steel or cast iron, make sure to follow some of our tips for using the best pans for frying chicken to get that crispy and juicy texture you desire. Happy cooking!
